FAQ

Frequently asked questions

Faber preporuča ekstrakcijsku verziju jer je:
Učinkovitija: tjera onečišćeni zrak izravno van Najsigurnija : u kuhinju pušta svježi zrak. I sigurnost je važna, posebice u prisutnosti štednjaka na plin Manje bučna : zrak prolazi bez prepreka uz stvaranje manje buke
Filtracijska ili ekstrakcijska napa?
Filtracijska napa: Zrak se pročišćava pomoću ugljenog filtera i nakon što se očisti zrak se vraća u kuhinju. Ekstrakcijska napa: Zrak iz kuhinje napa uvlači te odlazi kroz sustav kanala
Kako očistiti napu?
Lako je postići da napa bude uvijek lijepa i čista: to se radi mekom krpom i blagim sredstvima za čišćenje bez klora kako bi se izbjeglo oštećenje boje. No, Faberovi savjeti tu ne prestaju.... Ako želite savršen rezultat koristite Clin & Clin. Clin & Clin su jednokratne maramice razvijene u našim labaratorijima za čišćenje nape od čelika, neophodne su ako želite čistu, svijetlu i napu bez neestetskih otisaka prstiju. Tijekom primjene, Clin & Clin maramice posebno štite napu i do nekoliko tjedana.Tijekom tog razdoblja, jednostavno koristite suhu krpu svaki dan tako da napa bude čista i sjajna. Deterdžent korišten u Clin & Clin maramicama odobren je od stane stroge američke organizacije FDA (Food adn Drug Administration) i USDA (US Department of Agriculture) može se sigurno koristiti za druge čelične površine kao što su kuhala, pećnice, sudopera.
Kako se mjeri učinak?
Kapacitet ekstrakcije i razina buke napa Faber mjeri se u skladu sa međunarodnim standardima IEC/EN 60704-3 (jačina zvuka), posebno pripremljenim od strane tijela za certificiranje za otkrivanje performansi raspona nape. Ove metode reproduciraju tipične uvjete instalacije i rada toga pružaju stvarne istinite podatke. Iz više razloga možete se osloniti na naše standarde: možete se osloniti na točne podatke, potpune i pouzdane kako pismene tako i one koje izjavljujemo. Naš labaratorij je akreditiran od strane NEMKOa i IMQa za sve izvedbe nape, uključujući i sposobnost naših filtera za absorpciju masnoće i razinu svjetlosti lampe koji se mjer e interno.
Kako smanjiti buku?
Buka se stvara u struji zraka koja prolazi kroz unutrašnjost poklopca za vrijeme rada. Napravili smo unutarnje komponente našim napama, tako da protok zrak zadovoljava nekoliko prepreka na putu s izvrsnim rezultatima u smislu učinkovitosti i niske razine buke. Učinkovit način za spriječavanje povećanja buke je korištenje, za ispuh zraka, veličine cijevi (120-150 mm) Prljavi i zasićeni filteri mogu ometati protok zraka: periodično čišćenje (ili zamjena) filtera osigurava nesmetan protok zraka. Također možete imati i zvučni izolator za napu koja je još jedna naša inovacija koju smo razvili i patentirali. Da biste saznali više odite na članak Tehnologije – tišina.
Što je potrebno za kapacitet ekstrakcije?
Učinkovita napa jamči najmanje 10 izmjena zraka/satu*. Kapacitet ekstrakcije mora biti dostatna za tu svrhu. Napa koja omogućuje najmanje 10 izmjena zraka/satu* , a da ne prelazi razinu buke od 55 dB(A)**, što je ugodna razina buke Pažnja: volumen kuhinje, duljina, promjer i broj zavoja cijevi do izlaza rupe u zraku određuju sposobnost ekstrakcije. Provjerite kapacitet ekstrakcije koja vam je potrebna kako biste odabrali pravu napu za sebe. * Fan Handbook - F. Bleier 1998 ** Sound measure - Brüel & Kjaer 1986 / Noise and Vibration Control Engineering - Beranek; ver 1992
Što su filteri?
Filteri su sastavni dio nape, njihovo održavanje utječe na razinu učinkovitosti, sigurnosti i buke nape. Filteri masnoće štite motor od masnoće sadržane u pari koju napa usisava. Metalni filteri za Faber nape (Baffle, kazetni, modularni ili sintetički) osiguravaju viosku učinkovitost u hvatanju čestica masti. Baffle i kazetni filteri prikupe više od 90% masti. Da biste ih održali učinkovitim dovoljno je filtere oprat ručno ili strojno, u prosjeku svaka 2 mjeseca. Sintetski filteri na nekim starijim modelima se ne peru i moraju se zamjeniti kada se natope masti, otprilike svaka 2 mjeseca. Ugljeni filteri se nalaze sPotražite filtere u postprodajnoj podršci find the after sales service

TECHNICAL TERMS

Accessories
different accessories to personalize the hood, practical and easy to apply. Glass fronts, splashbacks and shelves to be chosen separately and matched on the installed hood according to your tastes and needs.
Air capacity
indicates the volume of air sucked in an hour. It is measured in cubic meters per hour (m³/h)
Baffle filter
a metallic grease filter patented by Faber that offers professional effectiveness (it captures more than 90% of the grease particles). It is washable by hand or dishwashers
Body
the part of the hood that contains the extraction unit and conveys the air. On its surface are allocated the controls
Charcoal filters
these anti-odour filters are mounted only on recycling hoods. They are made of active carbon which traps bad odours. The charcoal filters lose their effectiveness after three months of normal functioning and must be replaced.
Chimney
is part of the hood placed over the body: it covers the extraction unit and/or part of the ducting system. There are different sizes depending on the height of the ceiling where the hood is to be installed.
Comfort panel
a sound-proofing cushion that together with the perimeter aspiration reduces the perceived noise by 25%
Corner Adapter
needed for the installation of some particular corner hoods that do not have a sharp edge in the back
Delayed switch-off
electronic timer that automatically turns off the hood after a settled time.
Dish drainer
convenient draining element to be combined with certain models of hoods
Ducting system
all the pipes that convey outside the air. The diameter of the ducting system affects the effectiveness of your hood. The optimum diameter is 150 mm
Easy Cube
system that allows an easy and accurate mounting of the hood.
Easy Dismounting
system that allows a quick removal of the extraction unit for an easy maintenance.
Electronic Controls
controls interface that allows you to use all the electronic functions of your hood in a simple and immediate way, or even automatically. The hoods equipped with electronics have additional functions that improve the comfort use of the hood.
Extraction hood
the functioning mode of the hood that extracts fumes and steam out of the kitchen by means of a ducting system. It is the recommended functioning mode.
Extraction Unit
installed inside the hood, it is composed of motor and impeller. It allows the air intake.
Finish
indicates materials and (possibly) colours that characterize the aesthetics of your hood.
Flat air-duct system
special flat pipes that can be hidden from view to avoid imperfections in the kitchen.
Grease filter
a filter that protects the motor from the grease contained in the fumes and steam captured by the hood. All the hoods are equipped with a grease filter.
Input
the value in watts (W) of the hood's energy absorption while in operation. The value varies depending on the speed selected and the turning on/off of the lights.
Installation typology
the position of the hood over the hob: 1. wall 2. corner 3. island 4. integrated 5. built-in
Intensive Speed
highest air capacity for 10 minutes in case of special cooking (fried / grilled).
Intensive speed
the maximum air capacity of the engine
Key 24
electronic mode of operation of the hood for a continuous changing of the air in perfect silence. Ideal for maintaining healthy environment even when not cooking
Lighting
the hoods are equipped with lights to illuminate the cooking surface. Under this heading are listed the type, the number and the absorption (W).
Mechanical pushbutton
controls interface that allows you to turn on, adjust and turn off the hood manually. You can also turn on the light to illuminate the hob
Noise level
expresses in dB (A) the noise generated by the hood during operation. The noise is mostly generated by the flow of air that is created inside the hood during aspiration.
Perimeter Aspiration
a technology that uses the Venturi effect to increase the speed of the sucked air by reducing the inlet slots. We developed the perimeter extraction by adding sound-proofing panels to reduce noise dramatically. The perimeter aspiration allows innovative aesthetics and easy cleaning
Pressure
the ability to send the sucked air out through the pipes. The pressure is measured in Pa (Pascal. 1 Pa = 1 N / m²).
Recycling hood
the functioning mode of the hood that filters fumes and steam from the air by means of charcoal filters and returns it to the kitchen.
Remote control
accessory that allows a remote control of the hood.
Saturated filter indicator
electronic light that indicates when to replace filters
Shelf
a metal grilled support for putting plates and ladles upon.
Silent Kit
kit consisting of two sound-proofing cushions which reduce the perceived noise by 25%
Speed
the regimes of the engine in operation. The highest sequence number indicates a greater extraction capacity.
Splashback
it protects the walls between the cooking top and the hood from eventual splashes from the cooking. It is matched to the finish of the hood