Beyond air quality: discover all the functions of the cooker hood

Beyond air quality: discover all the functions of the cooker hood

When we think of a cooker hood, the first association is often with air purification.
Yet this appliance – a real ally for domestic comfort – performs many more functions than merely eliminating odours and vapours. In the contemporary kitchen, the cooker hood is essential not only for air cleanliness, but also for controlling heat and humidity and for maintaining a space that is comfortable, pleasant and visually striking.

Let’s take a closer look at the many functions of this remarkable device, exploring some of the most innovative technologies brands like Faber have developed to optimise its every advantage.

THE COOKER HOOD: THE TECHNOLOGICAL HEART OF THE MODERN KITCHEN

The primary function of a cooker hood is to extract and filter smoke, vapour and grease produced during cooking.

This process is vital to:

     Eliminate persistent odours — The hood draws in cooking fumes before they spread throughout the home or cling to fabrics and furniture.

     Reduce harmful particles — Cooking, especially on gas hobs, releases potentially harmful substances and allergens. Proper extraction reduces their presence, improving both air quality and health.

     Prevent grease build-up — Greasy vapours settle on furniture and surfaces if not extracted, making cleaning harder and increasing fire risk.

To further boost these benefits, some Faber hoods integrate the exclusive High Filtering Hood (HFH) system. Using high‑efficiency filters, it captures even the finest particles for superior air purification.

Hoods in the Air Treatment range also feature the Air Quality Sensor, which constantly monitors the surrounding air and automatically adjusts extraction power to maintain a fresh environment without wasting energy.

HEAT CONTROL: COOKING WITHOUT OVERHEATING

A factor often underestimated is the hood’s role is temperature control.

During meal preparation, heat from the hob can make the kitchen uncomfortable – especially in summer or in poorly ventilated rooms. By extracting warm air and vapours, the hood helps to:

     Reduce perceived temperature — Hot air is removed and replaced by cooler air, creating a more comfortable environment.

     Enhance comfort while cooking — A cooler atmosphere lets you cook for longer without discomfort, improving the overall culinary experience.

To manage peaks of heat and steam effectively, many top‑range Faber hoods include the Intensive Speed function, which activates maximum extraction for several minutes – perfect for demanding, prolonged cooking sessions and capable of removing even the thickest vapours.

 

HUMIDITY CONTROL: KEEPING THE ENVIRONMENT DRY

Cooking – especially boiling or steaming – generates significant humidity. Without proper ventilation, this can lead to:

     Condensation on surfaces and furniture — Excess moisture settles on walls, cabinets and windows, eventually leading to damage of surrounding materials.

     Environmental discomfort — A humid environment feels less clean, less fresh and less pleasant.

To address this issue, Faber has developed patented systems such as Zero Drip Extreme – an anti‑condensation technology that, through the combined use of tilted filters and dual micro‑fans, prevents water droplets from forming on the hood surface.

Applied to the new built‑in In‑Nova Zero Drip Extreme, it protects both the appliance and surrounding furniture, keeping the cooking area dry, healthy and safe.

REFRESHING AND RENEWING THE ENVIRONMENT

The cooker hood also actively helps to refresh the kitchen atmosphere.

     Constant air exchange — Both ducted and recirculating models ensure continuous airflow, preventing stagnation and stale odours.

     A lasting sense of freshness — Clean, odour‑free air creates a more welcoming feeling, especially in open‑plan living spaces where the kitchen blends with the living room.

To enhance these benefits, some Faber models – such as the Heaven 2.0 ceiling hood and the striking Pareo Plus – feature the Hour 24 function, which activates the hood at regular intervals over 24 hours. This maintains continuous, silent air renewal even when not cooking – a smart and energy‑efficient solution for a consistently fresh environment.

ELEVATING KITCHEN AESTHETICS

Beyond its technical role, the modern cooker hood has become a key design element that elevates the overall look of the kitchen.

High‑end solutions from Faber have transformed the hood from a hidden utility into a statement piece that harmonises with the surrounding décor.

Made from premium materials such as stainless steel, tempered glass and lacquered finishes, and featuring clean lines and minimalist silhouettes, these hoods adapt to every style – from classic to contemporary.

Among the features that enhance aesthetic harmony, the integrated Tunable White lighting allows you to adjust the light temperature, moving between cool and warm tones to create personalised atmospheres for every occasion and moment of the day.

This distinctive feature of Faber’s most innovative models elevates the hood to a true visual centrepiece: combining beauty and functionality, it transforms the kitchen into an elegant, inviting and technologically advanced space.

 

In short, the cooker hood is no longer a simple appliance – it’s a central element in ensuring quality of life at home.

Its functions extend far beyond air purification: it can regulate heat, manage humidity, refresh the atmosphere and enhance aesthetics, protecting both health and furniture. The advanced technologies developed by Faber integrate these benefits intelligently and discreetly, ensuring exceptional levels of comfort, efficiency and style – shaping a kitchen environment that is ever more fluid, multifunctional and designed to be lived in.

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